There are lot of variations of Salsa!!! You can make cooked salsa or uncooked salsa. Here we will make some uncooked salsa. so no cooking required.
INGREDIENTS:
3 Ripe tomatoes or plum tomatoes, finely chopped
1/2 Medium onion, finely chopped
1 Jalapeno or Chili pepper, finely chooped
2-3 tablespoons of chopped fresh cilantro (coriander)
2 tablespoon of lemon/lime juice
Salt to taste
Black pepper to taste
PREPARATIONS:
- In a bowl mix together the tomatoes, onions, jalapenos, cilantro, and lemon/lime juice. Season it with salt and black pepper. Cover it and put it in the refrigerator to cool before serving. Serve it with tortillas or tortilla chips.
- You can remove the pulp and seeds of tomatoes before chopping them. This will make your salsa more chunky and less watery. If you remove the pulp, add more tomatoes to the recipe. Tomatoes give the major volume to your salsa, so do not hesitate to put them in the bowl.
- You can use red onions or sweet onions. Red onion add different flavor and color, so do the sweet onions. It is just your choice, preference or availability.